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{"id":3963,"date":"2014-04-18T16:42:24","date_gmt":"2014-04-18T14:42:24","guid":{"rendered":"http:\/\/www.ipasticcidellacuoca.com\/?p=3963"},"modified":"2017-06-28T20:07:11","modified_gmt":"2017-06-28T18:07:11","slug":"roselline-alla-rosa-canina-e-taleggio","status":"publish","type":"post","link":"https:\/\/www.ipasticcidellacuoca.com\/roselline-alla-rosa-canina-e-taleggio\/","title":{"rendered":"Roselline alla rosa canina e taleggio"},"content":{"rendered":"

 <\/p>\n

Un\u2019altra idea per un antipasto veloce, semplice ma di grande effetto.<\/p>\n

Semplici \u201croselline\u201d di pasta sfoglia, rese speciali dal taleggio e dalla marmellata alla rosa canina.<\/p>\n

 <\/p>\n

INGREDIENTI PER 6 ROSELLINE: 1 rotolo di pasta sfoglia \u2013 taleggio \u2013 mandorle \u2013 marmellata Fiordifrutta alla Rosa Canina Rigoni di Asiago<\/span><\/p><\/div>\n

 <\/p>\n

Dalla pasta sfoglia ricavate dei cerchi di 10 cm di diametro. Fate 4 incisioni a croce ma lasciate una base di un paio di centimetri.<\/p>\n

Spalmate il disco di sfoglia con la marmellata, al centro mettete un pezzetto di taleggio e una mandorla. Ripiegate i bordi in modo da dare la forma di una rosellina.<\/p>\n

Mettete in forno caldo, 180\u00b0 per 10 minuti.<\/p>\n

Sentirete che bont\u00e0, il taleggio si sposa molto bene con la marmellata alla rosa canina.<\/p>\n

 <\/p>\n\"Roselline-alla-rosa-canina-e-taleggio\"<\/a>\n","protected":false},"excerpt":{"rendered":"

  Un\u2019altra idea per un antipasto veloce, semplice ma di grande effetto. Semplici \u201croselline\u201d di pasta sfoglia, rese speciali dal taleggio e dalla marmellata alla rosa canina.     Dalla pasta sfoglia ricavate dei cerchi di 10 cm di diametro. Fate 4 incisioni a croce ma lasciate una base di un paio di centimetri. Spalmate… Read more »<\/a><\/p>\n","protected":false},"author":1,"featured_media":3964,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,16],"tags":[1031,741,1034],"_links":{"self":[{"href":"https:\/\/www.ipasticcidellacuoca.com\/wp-json\/wp\/v2\/posts\/3963"}],"collection":[{"href":"https:\/\/www.ipasticcidellacuoca.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ipasticcidellacuoca.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ipasticcidellacuoca.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ipasticcidellacuoca.com\/wp-json\/wp\/v2\/comments?post=3963"}],"version-history":[{"count":1,"href":"https:\/\/www.ipasticcidellacuoca.com\/wp-json\/wp\/v2\/posts\/3963\/revisions"}],"predecessor-version":[{"id":5032,"href":"https:\/\/www.ipasticcidellacuoca.com\/wp-json\/wp\/v2\/posts\/3963\/revisions\/5032"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ipasticcidellacuoca.com\/wp-json\/wp\/v2\/media\/3964"}],"wp:attachment":[{"href":"https:\/\/www.ipasticcidellacuoca.com\/wp-json\/wp\/v2\/media?parent=3963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ipasticcidellacuoca.com\/wp-json\/wp\/v2\/categories?post=3963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ipasticcidellacuoca.com\/wp-json\/wp\/v2\/tags?post=3963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}